Description

Mark of Purity
Naturally grown

Mark of Quality
Fresh, aromatic, and full of natural flavour.

Health Benefits
Curry leaves are low in calories and rich in vitamins A, C, and E, along with essential minerals like calcium, iron, and magnesium. They provide powerful antioxidants such as carbazole alkaloids and flavonoids that support digestion, strengthen eye health, boost immunity, and help fight free radicals. Their natural fibre also supports better metabolism and gut health.

Recipe Ideas
• Perfect for tempering daal, sambar, rasam, poha, upma, namkeens, idli, and chutneys.
• Add to any Indian curry or stir-fry for an instant boost of aroma and flavour.
• Grind into chutney or spice blends for authentic South Indian taste.

Storage
Wash gently, wrap in a clean cotton cloth, and refrigerate to extend freshness.

❌ Synthetic fertilizers, Pesticides, Urea, Growth hormones, Artificial shine enhancers

Just clean, safe, nutrient-rich food from our farms to your table.