Description

Mark of Quality
Melts uniformly when boiled, naturally creamy in texture, and delicious in taste.

Health Benefits
Arbi (taro root) is a nutrient-rich root vegetable widely used in Indian cooking. It is high in vitamins, minerals, potassium, iron, and dietary fibre, making it excellent for overall health. Naturally low in fat and calories, it supports digestion, gut health, and helps maintain satiety. Its fibre content may help regulate bowel movements, support heart health, and keep energy levels stable.

Recipe Ideas
• Boiled and pan-fried until crispy with spices
• Raw, sliced, and deep-fried for a crunchy snack
• Boiled and cooked with onion, garlic, and tomato for a classic sabzi
• Boiled, mashed, and used as stuffing for parathas
• Add to curries, dry sabzis, or roasted veggie bowls

Storage
Keep in an open, dry place. Avoid wrapping or storing in humid conditions, as moisture may cause fungal growth.

We never use:
❌ Synthetic fertilizers, Pesticides, Urea, Growth hormones, Artificial shine enhancers

Just clean, safe, nutrient-rich food from our farms to your home.