Description

Mark of Quality
Crunchy, juicy, sweet, and delicious in taste with a naturally crisp texture.

Health Benefits
Yellow bell peppers are rich in vitamin C and antioxidants that support immunity, promote healthy skin by aiding collagen production, and protect the body against chronic diseases.
Their natural yellow pigments contain lutein and zeaxanthin, which are beneficial for eye health, while potassium supports cardiovascular wellbeing.
They also help enhance iron absorption, improve digestive health through dietary fibre, and contribute to nerve function and healthy cell growth.

Recipe Ideas
• Crunchy Salad Bowl – Add to salads with greens, tofu, sautéed mushrooms, or seeds.
• Stir-Fry & Asian Dishes – Ideal for mixed veg, noodles, and Indo-Chinese recipes.
• Breakfast Boost – Mix into poha or upma for extra colour, nutrition, and flavour.
• Indian Mains – Add to kadhai paneer or gravies for a unique taste and texture.

We never use:
❌ Synthetic fertilisers, pesticides, urea, growth hormones, or artificial shine enhancers.
Just honest, clean, safe food from our farms to your table.